Built side by side with pilot restaurants in Czechia

You didn't open a restaurant
to fight with a cash register.

Firate takes the boring parts off your hands - the orders, the tickets, the bills, the numbers - so the evening belongs to your guests again.

6 apps
one login
4 → 1
order channels, one queue
0%
storefront commission
4 steps
to go live
How Firate works

One order. Nine things happen on their own.

Follow a single order from the guest's phone to the Z-report - click a step, or just watch it play.

1

The guest orders — without a waiter

QR at the table, self-order kiosk or your own online storefront.

Scan the table QR, tap the kiosk or open your storefront: the guest picks dishes, toppings and portion size, and the order lands in Firate with prices re-checked on the server — never trusted from the phone. Same menu, same rules on every channel.

Guest's phone Self-order kiosk
QR at table · Table 1202:14
Phở bò speciál189 Kč
+ Extra beef · 49 KčLargeNo onion
Send round 1 · 238 Kč Priced on the server · VAT 12%
+1 New order
Peek inside

One platform. A different view for every role.

Owner, manager, cashier or cook - each opens Firate and sees exactly their shift. Every screen is gated by a permission code, so people see only what their role allows.

Owner viewPho 88 · all branches · today
Today's revenue
48 250 Kč
+18% vs last Fri
Orders
186
QR 41%kiosk 27%POS 24%
Avg ticket
259 Kč
kitchen avg 6:12
Revenue by hourpeak 19:00
2k11
9k12
4k15
6k17
13k19
11k21
Popular dishes today
Phở bò speciál7 182 Kč · 38×
Bún chả Hanoi5 370 Kč · 30×
Bánh mì grill2 856 Kč · 24×
Praha +12% · Brno +6%VAT report ready
Manager view

Friday · 14/22 tables · 1 approval

+ Reservation
Table 12 · round 2 · 1 895 KčQR at table · 4 guests · bill requested
19:02Bill
Reservation · Novák · 6 pax20:00 · table 14 · note: birthday
20:00Confirmed
Waitlist · walk-in · 2 paxquoted 15 min · table 3 freeing
19:10Waiting
Shift · Hana 10:00–23:00 · Minh 16:00–23:00clocked in · 2 on floor · 2 in kitchen
nowOn shift
Refund request · Phở gà · 159 Kčfrom Hana · reason: wrong item sent
ApprovePending
Cashier viewBill #0142 · Table 12 · Linh T.
3× Phở bò speciál567 Kč
4× Bún chả Hanoi716 Kč
9× Drinks612 Kč
Loyalty · 500 pts−50 Kč
Split bill
Whole2 ways4 waysCustom
Quick discounts
0%5%10%Voucher
Tips
05010010%
CashCardMeal voucherQR / Wallet
Amount due
1 845 Kč
VAT 12% food · 21% drinks included
Charge & print receipthold the ticket · refund with approval · cash session open
Waiter view

Hi Hana - section A · 5 tables

Table 7 · 2 guests · round 1
2× Phở gà318 Kč
1× Nem cuốn tômno herbs
2× Cà phê sữa đá118 Kč
Quick modifiers
Extra beef +49Large +40Spicy
Note to kitchen
Allergy: peanuts - table 7
Your tables
T7 · taking order now2 guests · round 1
Ordering
T3 · food ready at the passserve 2× Bún chả
Serve
T12 · calls the waiterguest pressed the bell
Call
T9 · bill requestedsplit 2 ways · card
Bill
Send to kitchen →items route to wok · grill · bar stations
Kitchen view

Wok station · 4 tickets · avg 6:12

Fri 18:42
#142QR · T12 · 0:12
1× Phở bò speciál · extra beef
2× Chả giò
1× Bún chả · no onion
Start cooking
#138POS · T7 · 9:52 late
3× Phở gà
1× Cà phê sữa đá
Bump → Ready
#141Kiosk · 3:41
2× Bún chả Hanoi
1× Trà đá
Bump → Ready
#139Online · pickup · 6:05
1× Bánh mì grill
Served
Table 7 calls the waiterLive · WebSocket · poll fallback 30 s
The big picture — revenue, orders, average ticket and best-sellers across every branch, live.
Chapter 1 · Your storefront, 0% commission

Your own ordering site. Not a marketplace's.

Branded pickup and delivery ordering on your domain. Orders go straight into your kitchen queue - not through a 25-30% middleman - and guests track them live.

  • Menu with photos, modifiers and VAT-inclusive prices
  • Pickup or delivery, now or in a 30-minute slot
  • Live order tracking, rating and loyalty points
Firate storefront
Chapter 2 · QR at the table

The whole table orders from one QR code.

Scan, browse, order round after round - the running bill stays on the table, guests can call the waiter or ask for the bill, and the kitchen sees every round instantly. No app install.

  • Signed QR per table - re-issue it and old links die
  • Search that understands Vietnamese diacritics - "pho" finds "Phở"
  • One open order per table - enforced by the server, not by luck
QR menu
Order status
Chapter 3 · Self-order kiosk

Sells more than a queue ever did.

Idle screen → menu → cart → pay → order number, in Czech, English or Vietnamese. Guests customise toppings themselves and upsell prompts appear at exactly the right moment - +18% order value in our pilots.

  • Same menu and modifier rules as your POS
  • Cash acceptor support (banknote reader + coin hopper)
  • Kiosk analytics in admin - orders, revenue, best-sellers per device
Firate kiosk
Chapter 4 · POS

A cash register that keeps service moving.

Category pills, search, modifiers, table and guest on the order, hold and reopen tickets, split bills, refunds with approval, cash sessions with a Z-report - seven screens for the counter, in any browser.

  • Every price re-computed on the server, VAT 12% / 21% per line
  • Cash, card, meal voucher, mixed tenders - "paid" means a real payment row
  • Staff clock in and out, get notified, act only within their permissions
Firate POS
Chapter 4b · Staff order at the table

The waiter's pad: take the order at the table.

Section view, order pad and the running bill on one staff screen - courses, modifiers and kitchen notes go to the right station the moment you hit send.

  • Your section at a glance - who is dining, who calls, who wants the bill
  • Modifiers, allergies and notes travel with the ticket
  • Runs on any phone or tablet in the browser - no install
Firate waiter order pad
Chapter 5 · Kitchen display

The kitchen never loses a ticket.

Three columns - New, Cooking, Ready - fed live by POS, kiosk, QR and online orders over WebSocket, with a 30-second poll if the Wi-Fi hiccups. Dark, full-screen, built for a greasy touchscreen.

  • Strict state machine - one step at a time, nothing skips the pass
  • Timers and wait times on every ticket, call-waiter bell for the floor
  • Behind a real staff login - the Kitchen role, nothing more
Firate kitchen display
Chapter 6 · Menu & modifiers

One menu. Every screen. Every language.

Products, variants, categories and modifier groups (toppings, sizes, doneness) with min/max rules - published once, served everywhere with prices that already include VAT.

  • Names in Czech, English and Vietnamese
  • Photos uploaded once, delivered fast from the edge
  • Promo codes, automatic promotions and combos
PHỞ BÒ SPECIÁL189 Kč · VAT 12%

Size: Regular · Large +40 · Extras: extra beef +49, egg +19 (max 3) · Spice: mild / medium / hot (required)

Same rules on POS, kiosk, QR and online
HAPPY HOURauto

Drinks −20% · Mon-Fri 15:00-17:00 · applies itself at checkout on every channel.

Chapter 7 · Loyalty & CRM

Guests who come back by themselves.

A guest account on your storefront: points earn on every paid order, a ledger explains every change, and points redeem at checkout. Attach guests at the POS in one tap - or create them on the spot.

  • Earn and redeem rates set once in Settings - applied everywhere
  • Order rating with a real bonus - the points shown are the points paid
  • Customer profiles with order history for the whole team
LOYALTYat checkout
Linh T. · 7 visits since March
1 240 pts · Gold tier
+190 ptsorder #0142
Use 500 pts → −50 Kč on the next online order

"Regulars come back on their own now - and I finally know who they are." - Huong Pham, Saigon Bistro · Ostrava

Chapter 8 · Inventory & suppliers

Stock that counts itself.

Ingredients, units and recipes. Sales draw stock down, low-stock items surface on one screen, purchase orders go to your suppliers in a few taps.

  • Recipe costing per dish - know your margin, not your gut
  • Stock counts and adjustments with a reason on every line
  • Supplier directory and purchase orders
RECIPE · PHỞ BÒ38 sold today

Rice noodles 4,2 kg · Beef brisket 2,8 kg · Fresh herbs 0,4 kg - low

PO drafted → Satomar · 2 kg herbs
Chapter 9 · Reports & VAT

Know exactly how the night went.

Dashboard with today's numbers and live activity, five report tabs - sales, dishes, channels, staff and the VAT (DPH) breakdown your accountant asks for - plus kiosk analytics per device.

  • Revenue by hour, best-sellers, average ticket
  • Z-report per cash session - counted vs expected
  • Branch selector and multi-branch comparison
Firate analytics
Chapter 10 · Staff, shifts & attendance

Everyone knows exactly where to be.

Shifts and scheduling, clock in and out from the POS, a staff directory with roles - and 26 permission codes so a cashier, a cook and an owner each see exactly their part.

  • Roles are data - edit them per restaurant, no developer needed
  • Refunds and voids need an approval
  • Attendance next to the Z-report - who was on when the drawer closed
Owner mobile
Approvals
Chapter 11 · Built to be trusted with money

The boring engineering that keeps your numbers right.

Nothing about money trusts the client: prices, modifiers, VAT and loyalty rates are read from the database on the server every time. Every amount is a Postgres numeric and every calculation runs in Decimal - never floating point.

  • Per-restaurant data isolation, EU hosting, GDPR by default
  • Idempotent order creation - a double tap never makes two orders
  • 300 unit tests and a real browser smoke test from order to kitchen
UNDER THE HOODmain · 52af990

1 API · 6 apps · 66 screens · 188 endpoints · 86 tables · 26 permission codes · 3 languages

Read the full feature report on request
Proof, not promises

Built where the work actually happens.

0%

Commission on your storefront - every online order goes straight to your kitchen.

4 → 1

QR, kiosk, POS and online orders in one kitchen queue.

CS · EN · VI

Interface and human support in three languages - product and phone.

Honest roadmap

What's finished - and what's next.

We label features the way our own engineers do. These are the pieces still in the workshop - so you never find out at the counter.

Online card payments in progress

Stripe / Comgate on the storefront and kiosk. Today online and kiosk orders are settled at the counter.

Station routing & kitchen sounds next

Wok, grill and bar screens with their own tickets, and an audible ping for new orders.

Wolt & Foodora into the KDS · Firate Pay 2027

Marketplace orders on the same board, and one acquirer, one statement, one support line.

Firate
Your restaurant on every screen you own.

Staff run service on tablets. Owners watch the business from their phone. Guests order from theirs. POS, KDS, kiosk and admin run in any browser - no app store, no install.

Ready to hand the boring work to Firate?

Every feature above, free for 30 days. No card required - and a team that sets it up with you, in your language.

Questions, a demo or a pilot spot? [email protected] · +420 773 049 485